Side Dish

Cornmeal Spoon Bread! is for Side Dish.

Cornmeal Spoon Bread! takes 30 minutes to prepare.

Cornmeal Spoon Bread! takes 60 minutes to cook.

Cornmeal Spoon Bread! makes 16 servings.

The ingredients for Cornmeal Spoon Bread! are:

gredients:

Servings:

8-10

2 shallots, finely chopped
2 cloves garlic, minced
3 tablespoons canned green chilies, chopped
2 cups milk
1 cup cornmeal
4 ounces monterey jack cheese, shredded
4 ounces cheddar cheese, shredded
1 cup unsalted butter
1/4 cup maple syrup
salt
5 eggs, separated

Change Measurements: US | Metric

Directions:

Prep Time: 40 mins

Total Time: 1 3/4 hrs

1 Preheat oven to 350?F.
2 In a medium saucepan, combine shallots, garlic, chilis and milk and bring just to a boil over medium high heat.
3 Add cornmeal gradually while stirring constantly, reduce heat and cook about 5 minutes until thickened.
4 Remove pan from heat and stir in cheeses, butter, syrup and salt and set aside to cool.
5 In a small, beat egg yolks and stir into cooled cornmeal mixture.
6 In another small bowl beat egg whites until they form stiff peaks, fold into mixture.
7 Pour into a buttered 2 quart casserole, cover and bake 50- 60 minutes until golden brown and a knife inserted in the center comes out clean.
8 Serve immediately.


Read more: http://www.food.com/recipe/chili-cheese-spoon-bread-23246#ixzz1K0uCv5vv

Here is how you make Cornmeal Spoon Bread!:

Serving Size: Since it's so rich, I cut it into 16ths.Number of Servings: 16Recipe submitted by SparkPeople user ASIEGLER0918.

The nutritional information for Cornmeal Spoon Bread! is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 147.3

• Total Fat: 8.6 g
• Cholesterol: 76.8 mg
• Sodium: 495.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g