Side Dish

TSuzanne's Cornmeal Bread is for Side Dish.

TSuzanne's Cornmeal Bread takes 15 minutes to prepare.

TSuzanne's Cornmeal Bread takes 30 minutes to cook.

TSuzanne's Cornmeal Bread makes 10 servings.

The ingredients for TSuzanne's Cornmeal Bread are:

3/4 Cup Cornmeal
1 1/4 Cup Skim Milk
2 med. Eggs
2 tbsp. Butter
1 cup all-purpose Flour
1/3 cup Sugar
1 tbsp. Baking Powder
1/2 tsp. Salt

Here is how you make TSuzanne's Cornmeal Bread:

Combine cornmeal, milk, and vanilla extract in a medium sized bowl. Let stand for about 10 minutes.In a large bowl, combine flour, sugar, baking powder and salt.Add eggs and butter to the cornmeal mix (after it has set for 10 minutes). Mix well.Add the wet mixture to the bowl of dry ingredients. Stir until just combined. Spray a non-stick bread pan very lightly with cooking spray.Pour mixture into the greased bread pan. Bake at 400 F for about 30 minutes. Insert a stainless steel butter knife in the middle of the loaf; remove from oven when the knife comes out clean. Let cool on backing rack before removing from pan.One loaf = approximately 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user TSUZANNE.

The nutritional information for TSuzanne's Cornmeal Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.9

• Total Fat: 5.6 g
• Cholesterol: 38.0 mg
• Sodium: 293.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.0 g
• Protein: 4.2 g