Side Dish

Sour Cream Lemon Bread is for Side Dish.

Sour Cream Lemon Bread takes several minutes to prepare.

Sour Cream Lemon Bread takes several minutes to cook.

Sour Cream Lemon Bread makes 15 servings.

The ingredients for Sour Cream Lemon Bread are:

1/4 C sour cream, fat free
2T lemon juice
2-3 T milk fat free
2T margarine softened
1 egg
2 t lemon peel, grated
2T sugar
1 t salt
1/4 t baking soda
2 Cups flour
1 1/2 t active dry yeast
Lemon Spread
1 pkg (3 oz) cream cheese fat free, softened
1/4 C confectioners sugar
1T lemon juice
1t lemon peel

Here is how you make Sour Cream Lemon Bread:

In a measuring cup, combine sour cream and lemon juce. Add enough milk to measure 1/2 cup. In bread machine pan, place the sour cream mixture, butter, egg, lemon peel,sugar, salt , baking soda, flour and yeast in order suggested by manjufacturer. Slect sweet bread setting. Choose crust olor and loaf size. Bake according to bread machine directions ( check dough after 5 minutes of mixing" add 1-2 T of water or flour if needed). In a mixing bowl, beat spread ingredients until smooth. servce with the bread. Yield 1 loaf (15 slices)Number of Servings: 15Recipe submitted by SparkPeople user TORICHAMP.

The nutritional information for Sour Cream Lemon Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 127.8

• Total Fat: 5.3 g
• Cholesterol: 26.2 mg
• Sodium: 214.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.9 g