The recipe Easy Cloud Bread

Made From Scratch Recipes

Easy Cloud Bread recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Easy Cloud Bread!

Easy Cloud Bread

Easy Cloud Bread Recipe
Easy Cloud Bread

Cloud bread is so! and flu"y - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! (AllRecipes.com)

Easy Cloud Bread

What Course Is Easy Cloud Bread?

Easy Cloud Bread is for Side Dish.


How Long Does Easy Cloud Bread Recipe Take To Prepare?

Easy Cloud Bread takes 10 minutes to prepare.


How Long Does Easy Cloud Bread Recipe Take To Cook?

Easy Cloud Bread takes 30 minutes to cook.


How Many Servings Does Easy Cloud Bread Recipe Make?

Easy Cloud Bread makes 6 servings.


What Are The Ingredients For Easy Cloud Bread Recipe?

The ingredients for Easy Cloud Bread are:

3 large eggs, separated
0.25 tsp. cream of tartar
2 oz. cream cheese, very soft
1 Tb. white sugar


How Do I Make Easy Cloud Bread?

Here is how you make Easy Cloud Bread:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gentlyfold egg whites into cream cheese mixture, taking care not to deflate the egg whites.4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.Serving Size: Makes 5-6 bunsNumber of Servings: 6Recipe submitted by SparkPeople user REJOYCE429.


What's The Nutritional Info For Easy Cloud Bread?

The nutritional information for Easy Cloud Bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 4.2 g
  • Cholesterol: 98.6 mg
  • Sodium: 65.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.2 g

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