Side Dish

Easy Irish Brown Soda Bread is for Side Dish.

Easy Irish Brown Soda Bread takes 10 minutes to prepare.

Easy Irish Brown Soda Bread takes 40 minutes to cook.

Easy Irish Brown Soda Bread makes 16 servings.

The ingredients for Easy Irish Brown Soda Bread are:

2 1/4 cups whole-wheat flour
1 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking soda
1 teaspoon fine salt
2 cups well-shaken buttermilk
4 tablespoons unsalted butter (1/2 stick), melted
1/2 cup rolled oats

Here is how you make Easy Irish Brown Soda Bread:

Heat the oven to 400?F and arrange a rack in the middle. Lightly dust a baking sheet with all-purpose flour; set aside.Place both flours, baking soda, and salt in a large bowl and whisk to combine, breaking up any lumps. Add buttermilk and melted butter and mix with your hands until almost all of the flour is moistened and the dough holds together, about 1 minute.Lightly flour a clean work surface and turn out the dough. Knead until it forms a fairly smooth ball, mixing in the rolled oats as you knead, with no visible pockets of flour, about 1 minute. Work the dough into a flat round about 7 inches in diameter and 2 inches thick. Place on the prepared baking sheet and, using a sharp knife, slice an ?X? across the top, edge to edge and about 1/2 inch deep.Bake until the internal temperature registers 190?F to 200?F on an instant-read thermometer and the bread makes a hollow sound when tapped, about 35 to 40 minutes. Transfer to a wire rack and cool completely before slicing, about 2 hours. (If you slice the bread before it has completely cooled, it will be crumbly or fall apart.)Serving Size:?6-8 servings

The nutritional information for Easy Irish Brown Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.1

• Total Fat: 3.8 g
• Cholesterol: 7.8 mg
• Sodium: 266.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 5.1 g