Side Dish

Dairy*egg*Gluten free Corn Bread is for Side Dish.

Dairy*egg*Gluten free Corn Bread takes 20 minutes to prepare.

Dairy*egg*Gluten free Corn Bread takes 30 minutes to cook.

Dairy*egg*Gluten free Corn Bread makes 1 servings.

The ingredients for Dairy*egg*Gluten free Corn Bread are:

Ingredients:
Yellow Cornmeal, 1.5 cup (remove)
Amaranth Flour, 1.5 cup (remove)
Baking Powder, 2 tsp (remove)
Water, tap, 1.75 cup (8 fl oz) (remove)
*Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg, .33 tbsp (remove)
Olive Oil, .25 cup (remove)
Honey, .25 cup (remove)
**Flax Seed Meal (ground flax), 5 tbsp (remove)
Apple Sauce-Natural-no sugar added(Jewel brand)(4oz), 1 serving (remove)

Here is how you make Dairy*egg*Gluten free Corn Bread:

mix together and bakeServing Size: 12Number of Servings: 1Recipe submitted by SparkPeople user DBLOOMQUIST.

The nutritional information for Dairy*egg*Gluten free Corn Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,720.8

• Total Fat: 90.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,137.4 mg
• Total Carbs: 428.6 g
• Dietary Fiber: 52.5 g
• Protein: 64.6 g

Dairy*egg*Gluten free Corn Bread is Mexican cuisine.

The dietary needs meet for Dairy*egg*Gluten free Corn Bread is Vegan