The recipe Martha White Cotton Country Southern Egg Bread
Martha White Cotton Country Southern Egg Bread recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Martha White Cotton Country Southern Egg Bread!
Martha White Cotton Country Southern Egg Bread
- What Course Is Martha White Cotton Country Southern Egg Bread?
- How Long Does Martha White Cotton Country Southern Egg Bread Recipe Take To Prepare?
- How Long Does Martha White Cotton Country Southern Egg Bread Recipe Take To Cook?
- How Many Servings Does Martha White Cotton Country Southern Egg Bread Recipe Make?
- What Are The Ingredients For Martha White Cotton Country Southern Egg Bread Recipe?
- How Do I Make Martha White Cotton Country Southern Egg Bread?
- What's The Nutritional Info For Martha White Cotton Country Southern Egg Bread?
- What Type Of Cuisine Is Martha White Cotton Country Southern Egg Bread?
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This is the recipe on the back of the Martha White Cotton Country Cornbread mix package using the substitution of 2/3 cup water and 1 egg instead of 3/4 cup water. What Course Is Martha White Cotton Country Southern Egg Bread?Martha White Cotton Country Southern Egg Bread is for Side Dish. How Long Does Martha White Cotton Country Southern Egg Bread Recipe Take To Prepare?Martha White Cotton Country Southern Egg Bread takes 10 minutes to prepare. How Long Does Martha White Cotton Country Southern Egg Bread Recipe Take To Cook?Martha White Cotton Country Southern Egg Bread takes 20 minutes to cook. How Many Servings Does Martha White Cotton Country Southern Egg Bread Recipe Make?Martha White Cotton Country Southern Egg Bread makes 8 servings. What Are The Ingredients For Martha White Cotton Country Southern Egg Bread Recipe?The ingredients for Martha White Cotton Country Southern Egg Bread are: * 1 package Cornbread, Martha White Cotton Country Buttermilk Mix* Egg, fresh, 1 large * Water, tap, 5.333 oz (2/3 cup) How Do I Make Martha White Cotton Country Southern Egg Bread?Here is how you make Martha White Cotton Country Southern Egg Bread: 1. Heat oven to 450 degrees F. Place an 8 inch square pan in oven for 7 to 8 minutes or until hot. Remove from oven and spray with butter flavored PAM.2. Combine cornbread mix, egg, and water in small mixing bowl; stir until smooth. Pour into hot pan.3. Bake at 450 degrees F for 15 to 20 minutes or until golden brown.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CASIPER.What's The Nutritional Info For Martha White Cotton Country Southern Egg Bread?The nutritional information for Martha White Cotton Country Southern Egg Bread is:
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