Side Dish

Michelle’s Keto Bread is for Side Dish.

Michelle’s Keto Bread takes 10 minutes to prepare.

Michelle’s Keto Bread takes 28 minutes to cook.

Michelle’s Keto Bread makes 1 servings.

The ingredients for Michelle’s Keto Bread are:

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
8 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal
0.5 tsp Salt
1 tsp Baking Soda
0.25 cup Tapioca flour
84 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
4 extra large Egg, fresh, whole, raw
4 oz Fage Greek Yogurt 2% plain
1 tbsp Bragg Apple Cider Vinegar

Here is how you make Michelle’s Keto Bread:

Mix dry ingredients, then in a separate bowl mix wet ingredients well. Then add wet to dry and gently fold together. Pour into loaf pan and bake at 350 F for 25 minutes. Serving Size: I loaf pan with approx 8 servings Number of Servings: 1Recipe submitted by SparkPeople user LISANOLA.

The nutritional information for Michelle’s Keto Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,999.8

• Total Fat: 164.6 g
• Cholesterol: 1,048.8 mg
• Sodium: 3,387.9 mg
• Total Carbs: 72.4 g
• Dietary Fiber: 28.0 g
• Protein: 76.7 g

The dietary needs meet for Michelle’s Keto Bread is Gluten Free