The recipe Artisan Bread
Artisan Bread recipe is a Side Dish meal that takes 35 minutes to make. If you enjoy for Side Dish, you will like Artisan Bread!
Artisan Bread
- What Course Is Artisan Bread?
- How Long Does Artisan Bread Recipe Take To Prepare?
- How Long Does Artisan Bread Recipe Take To Cook?
- How Many Servings Does Artisan Bread Recipe Make?
- What Are The Ingredients For Artisan Bread Recipe?
- How Do I Make Artisan Bread?
- What's The Nutritional Info For Artisan Bread?
- What Type Of Cuisine Is Artisan Bread?
- What Dietary Needs Does Artisan Bread Meet?
Artisan Bread |
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Most delicious bread ever! Half recipe from: http://www.jocooks.com/bakery/breads/artisan-bread/ What Course Is Artisan Bread?Artisan Bread is for Side Dish. How Long Does Artisan Bread Recipe Take To Prepare?Artisan Bread takes 120 minutes to prepare. How Long Does Artisan Bread Recipe Take To Cook?Artisan Bread takes 35 minutes to cook. How Many Servings Does Artisan Bread Recipe Make?Artisan Bread makes 12 servings. What Are The Ingredients For Artisan Bread Recipe?The ingredients for Artisan Bread are: 1 1/2 cups of lukewarm water3/4 tbsp active dry yeast 3/4 tbsp salt 3 1/4 cups all purpose flour How Do I Make Artisan Bread?Here is how you make Artisan Bread: In a medium bowl add the warm water, salt and yeast and stir together.In the bowl of your mixer add all the flour, then pour the yeast mixture over the flour and mix using the dough hook of your mixer, until it?s all well incorporated.Place the dough in a large plastic container, it needs room to rise, and put the lid on it, but do not close completely, there needs to be one corner left open to let the gases escape. Alternatively, you can use a large bowl, covered well with plastic wrap and poke a couple small holes in the top using toothpicks.Let the dough rise for 2 hours.The dough will be very sticky and elastic. It is recommended to bake this on a stone, however a regular baking sheet will work just fine. Cover the baking sheet, or stone with parchment paper.Add flour to your hands, and divide the dough in two pieces. (I halfed the recipe, so I only had one loaf.) Add more flour to your hands as necessary. Shape the dough into the desired shape for your bread and place it seam down on the baking sheet. Sprinkle some more flour on top of the loaves. Let the loaves rest for another 30 minutes so that they can rise a bit.Preheat oven to 450 F degrees. Before placing the bread in the oven, add a pan with a cup of water and place it in the bottom rack. Slash the top of your bread, to allow gases to escape.Bake the bread for 30 to 35 minutes. The water will allow for the bread to form a nice crusty top.Cool on a rack before serving.Serving Size:?Makes 1 loaf, 10 slicesNumber of Servings: 12Recipe submitted by SparkPeople user CRAUDI.What's The Nutritional Info For Artisan Bread?The nutritional information for Artisan Bread is:
What Dietary Needs Does Artisan Bread Meet?The dietary needs meet for Artisan Bread is Vegan |
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