Side Dish

faccoica bread is for Side Dish.

faccoica bread takes 10 minutes to prepare.

faccoica bread takes 120 minutes to cook.

faccoica bread makes 8 servings.

The ingredients for faccoica bread are:

*Red Star Quick Rise Yeast - 1 packet, 1 serving (remove)
Salt, 2 tsp (remove)
Olive Oil, 5 tbsp (remove)
*Flour, white, 3 cup (remove)
Water, tap, 1.25 cup (8 fl oz) (remove)
Yellow Cornmeal, .50 cup (remove)

Here is how you make faccoica bread:

1. Peel the onion, cut into eighths, and cook it in 2 tbsp of olive oil until soft and slightly golden, either over a medium heat on your stove-top or in a covered bowl in the microwave for 8 to 12 minutes. After the cooked onion has cooled, strain off the liquid into a small bowl. Press down on the onion to get as much liquid as possible.2. Place all the ingredients except the cooked onion in the machine, program for Dough or Manual and press Start. Add the onion at the end of the final knead. Do not add the liquid. Restart and knead until the onion is roughly mixed in.3. Briefly hand-knead the dough on a floured board to form a ball. Place the dough on an oiled a pizza pan or baking sheet. Pat it into a 12 inch disk and coat with the oinion juices.4. Cover with plastic wrap and let rise at room temperature until it doubles in volume. Alternatively, you can let it rise overnight in your refridgerator, resulting in an even more flavorful bread.5. Preheat your oven to 450 degrees F. Using your finger-tips, make small indentations in the top of the dough ( be gentle ). Drizzle 1 to 2 tbsp olive or garlic oil and season with coarse salt and freshly ground black pepper.6. Bake for 10 minutes. Lower the oven temperature to 350 degrees F and bake for and additional 12 to 15 minutes, or until golden brownServing Size: 8 large slicesNumber of Servings: 8Recipe submitted by SparkPeople user ALISHALYNN2.

The nutritional information for faccoica bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.6

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 586.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.8 g