The recipe Pitta bread
Pitta bread recipe is a Side Dish meal that takes 3 minutes to make. If you enjoy for Side Dish, you will like Pitta bread!
Pitta bread
- What Course Is Pitta bread?
- How Long Does Pitta bread Recipe Take To Prepare?
- How Long Does Pitta bread Recipe Take To Cook?
- How Many Servings Does Pitta bread Recipe Make?
- What Are The Ingredients For Pitta bread Recipe?
- How Do I Make Pitta bread?
- What's The Nutritional Info For Pitta bread?
- What Type Of Cuisine Is Pitta bread?
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Mix all dry ingredients except salt, add half the water and all the salt, continue adding the water until all ingredients are combined.Knead by hand or in a mixer with a dough hook until elastic.Set aside to rise for 1 hour.Tip onto a surface with some dry semolina and roll into a long sausage shape.Cut into 12 equal pieces.Roll each piese into a flat oval shape. What Course Is Pitta bread?Pitta bread is for Side Dish. How Long Does Pitta bread Recipe Take To Prepare?Pitta bread takes 20 minutes to prepare. How Long Does Pitta bread Recipe Take To Cook?Pitta bread takes 3 minutes to cook. How Many Servings Does Pitta bread Recipe Make?Pitta bread makes 1 servings. What Are The Ingredients For Pitta bread Recipe?The ingredients for Pitta bread are: 250 gram Flour - Super-Strong Premium White Bread Flour (Hovis) (by ASTROCHEF)5 grams Salt 1 ounce Yeast, bakers 160 mL Water, tap 1 tbsp Extra Virgin Olive Oil How Do I Make Pitta bread?Here is how you make Pitta bread: Heat oven to maximum and place 2 oven trays inside to heat up.With oven at required temperature place a couple of pieces of the rolled dough onto each oven tray and baked until the bread puffs up and starts to change colour.Remove and place on a rack to coolServing Size: 12Number of Servings: 1Recipe submitted by SparkPeople user CLIVER18.What's The Nutritional Info For Pitta bread?The nutritional information for Pitta bread is:
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