Side Dish

Cheesy Garlic Flat Bread is for Side Dish.

Cheesy Garlic Flat Bread takes several minutes to prepare.

Cheesy Garlic Flat Bread takes several minutes to cook.

Cheesy Garlic Flat Bread makes 10 servings.

The ingredients for Cheesy Garlic Flat Bread are:

Bread
1 1/4 cups warm water
3 1/2 cups all-purpose flour
1 1/2 tsp sugar
1 1/2 tsp salt
1 1/2 tsp active dry yeast

Topping:
2 tablespoons butter, melted
1/2 teaspoon garlic salt
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Cornmeal (optional)

Here is how you make Cheesy Garlic Flat Bread:

Layer bread ingredients in bread machine pan, select the dough cycle. Prepare a baking stone or sheet - spray with non-stick spray, sprinkle with cornmeal. When dough is finished, remove from pan and stretch into a rectangle, lay on prepared pan. Brush the dough with butter, sprinkle with garlic salt. Top with cheeses. Set in a draft free location to rise for 45 minutes. Meanwhile, place oven rack in lowest rack position; heat oven to 450ºF. Bake 12-15 minutes or until light golden brown.Number of Servings: 10Recipe submitted by SparkPeople user FLIPFLOP241.

The nutritional information for Cheesy Garlic Flat Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.9

• Total Fat: 5.5 g
• Cholesterol: 16.3 mg
• Sodium: 479.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 6.7 g