Side Dish

Garlic and Herb Beer Bread is for Side Dish.

Garlic and Herb Beer Bread takes several minutes to prepare.

Garlic and Herb Beer Bread takes several minutes to cook.

Garlic and Herb Beer Bread makes 14 servings.

The ingredients for Garlic and Herb Beer Bread are:

Base Recipe:
3 cups all purpose flour
1 tsp salt
1 tbsp granulated sugar
1 tbsp baking powder
12 oz beer of choice (I used Corona Light)

Flavorings:
1 tsp or 2 cloves garlic
1 tsp oregano
1 tsp sweet basil

Glaze:
1 small egg
2 tsp water

Here is how you make Garlic and Herb Beer Bread:

Preheat oven to 375 degrees, lightly grease an 8" bread pan, I used Pam's extra virgin olive oil spray, and beat the glaze ingredients in a small bowl.In a medium sized bowl, combine all of the base ingredients except the beer, then add in the flavorings. Once the dry ingredients are well mixed, slowly pour in the beer while stirring. When its just mixed, pour the dough into the bread pan. Use a small brush to coat the top with glaze for a nice golden brown top when your bread is done.Cook for about 45 minutes or until a toothpick inserted into the center comes out clean.Number of Servings: 14Recipe submitted by SparkPeople user CHRISTYKINZ.

The nutritional information for Garlic and Herb Beer Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 114.6

• Total Fat: 0.8 g
• Cholesterol: 11.0 mg
• Sodium: 269.4 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g