Side Dish

High-Voltage Garlic Bread is for Side Dish.

High-Voltage Garlic Bread takes several minutes to prepare.

High-Voltage Garlic Bread takes 10 minutes to cook.

High-Voltage Garlic Bread makes 6 servings.

The ingredients for High-Voltage Garlic Bread are:

1 long loaf Italian (or French) bread
4 to 6 cloves garlic, squished
2 tbsp (30 mL) olive oil
2 tbsp (30 mL) chopped fresh parsley
1/2 tsp (2 mL) paprika
2 tbsp (30 mL) grated Parmesan cheese

Here is how you make High-Voltage Garlic Bread:

Preheat oven to 400F (200C).In a small bowl, combine the garlic and oil, mashing them together well. In another bowl, mix together the chopped parsley, paprika and Parmesan cheese.Cut the bread in half crosswise, then as evenly as you possibly can, cut each half horizontally in half. This will give you 4 longish slabs of bread. Brush the garlic/oil mixture onto the cut surfaces of the bread, using it all up. Sprinkle, likewise, with the parsley mixture.Put the breads on a baking sheet, and bake for 10 minutes, until lightly browned on top and heated all the way through. Oh please, oh please, oh please, don't leave the room while this is in the oven. In fact, don't answer the phone, don't read a book, don't do anything. Two minutes extra in the oven and it's, um, toast. Or worse. Cut diagonally into pieces and serve.Makes 4 to 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user FITGIRL83.

The nutritional information for High-Voltage Garlic Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 153.8

• Total Fat: 5.7 g
• Cholesterol: 1.3 mg
• Sodium: 270.7 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g