Side Dish

Paleo Garlic Naan Bread is for Side Dish.

Paleo Garlic Naan Bread takes 20 minutes to prepare.

Paleo Garlic Naan Bread takes 3 minutes to cook.

Paleo Garlic Naan Bread makes 4 servings.

The ingredients for Paleo Garlic Naan Bread are:

0.75 cup Arrow Root starch/flour (by CSIENK)
3 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
.25 tsp Salt
1 large Egg, fresh, whole, raw
1 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1 or 2 clove Garlic

Here is how you make Paleo Garlic Naan Bread:

1. combine arrowroot starch, coconut flour, and salt in a medium bowl and mix to combine2.In a separate bowl, whisk eggs with coconut milk, then add the wet mixture to the dry mixture until well incorporated. Allow to sit on the counter top for 5-10 minutes for batter to thicken3. Heat a 8 inch pan over medium low heat and add a lilttle bit of oil to it, then spoon about 1/3 cup of batter into the pan and cook on each side for 2 to 3 minutes4. Sprinkle with fresh or roasted garlic and drizzle with olive oil. Serve warmServing Size: Yields 4Number of Servings: 4Recipe submitted by SparkPeople user SANDYH2OMO.

The nutritional information for Paleo Garlic Naan Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 230.2

• Total Fat: 12.4 g
• Cholesterol: 46.5 mg
• Sodium: 178.4 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.1 g

Paleo Garlic Naan Bread is Indian cuisine.

The dietary needs meet for Paleo Garlic Naan Bread is Gluten Free