Side Dish

Wholesome German-Style Bread is for Side Dish.

Wholesome German-Style Bread takes 15 minutes to prepare.

Wholesome German-Style Bread takes 60 minutes to cook.

Wholesome German-Style Bread makes 12 servings.

The ingredients for Wholesome German-Style Bread are:

2 cups warm water
3 1/2 tsp active dry yeast
5 1/4 cups whole grain flour
2 1/2 tsp salt
2 tbsp white or apple cider vinegar
1 cup seeds/nuts

Here is how you make Wholesome German-Style Bread:

In a large mixing bowl, dissolve the yeast in about .5 cup of the water.Grease a 9x5" loaf panSift the flour and salt into the bowl. Add all remaining ingredients and mix until a relatively smooth dough is formed.Form the dough into a loaf shape that will fit end-to-end in your pan.Lightly cover the loaf and let it rise in a warm, draft-free area for about an hour, or until doubled in size.Preheat oven to 480*. Bake for 15 minutes and reduce heat to 390*. Bake for another 45 minutes.Remove the loaf from pan and tap the bottom - if it sounds hollow, it's done. Otherwise, continue to cook.Serving Size: 12 large slicesNumber of Servings: 12Recipe submitted by SparkPeople user NMLAHAIE.

The nutritional information for Wholesome German-Style Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 224.9

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 497.2 mg
• Total Carbs: 38.7 g
• Dietary Fiber: 7.4 g
• Protein: 8.2 g

Wholesome German-Style Bread is German cuisine.

The dietary needs meet for Wholesome German-Style Bread is Vegan