Side Dish

Basic Bread, Gluten Free is for Side Dish.

Basic Bread, Gluten Free takes 15 minutes to prepare.

Basic Bread, Gluten Free takes 50 minutes to cook.

Basic Bread, Gluten Free makes 18 servings.

The ingredients for Basic Bread, Gluten Free are:

3.33 cup Bob's Red Mill All Purpose Baking Flour (Gluten Free) (by GFERBER)
1.25 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving (by ADDICTED2DONUTS)
.5 cup Non fat dry milk powder (by MABOUGIRL)
.5 cup, packed Brown Sugar
2 large Egg, fresh, whole, raw
4 tbsp Crisco Pure Vegetable Oil
390 mL Water, tap
1 tbsp Active Dry Yeast (by PNTBTRNFLUFF)

Here is how you make Basic Bread, Gluten Free:

Preheat oven to 375, and grease bread pan.Combine all the dry ingredients including the yeast in a bowl.in another bowl, mix water( 1 1/2 c plus 2Tbls) with the oil, and egg. Then combine and mix well, pour into greased bread pan and cover with towel to rise 1 hr. Then place in oven and bake for 50 min.Remove from oven and let stand about 5 min, then turn out onto cooling rack to cool. Then slice and enjoy!Serving Size: Makes a 1 Kg loaf sliced into 18, 1.25cm slicesNumber of Servings: 18Recipe submitted by SparkPeople user LYONS2JAPAN.

The nutritional information for Basic Bread, Gluten Free is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 140.4

• Total Fat: 4.4 g
• Cholesterol: 20.7 mg
• Sodium: 28.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.9 g

The dietary needs meet for Basic Bread, Gluten Free is Gluten Free