Side Dish

low sodium mixed grain bread is for Side Dish.

low sodium mixed grain bread takes 80 minutes to prepare.

low sodium mixed grain bread takes 45 minutes to cook.

low sodium mixed grain bread makes 32 servings.

The ingredients for low sodium mixed grain bread are:

2 Tbs. brown sugar
2 1/2 cups warm water
3 1/2 tsp. active dry yeast
3 cups all purpose flour
3 cups whole grain flour
3/4 cup powdered milk
1 tsp. Salt Sense
1/4 cup safflower oil

Here is how you make low sodium mixed grain bread:

put all dry ingredients into mixer bowl . mix on speed 2 for 15 seconds. Slowly add oil and water with mixer on speed 2. then mix for 6 minutes on speed 2. place dough in oiled bowl turning to coat, cover with tea towel and let rise about 30 minutes, until doubled. Punch down and let rise until double again about 30 minutes.punch down dough, divide in half and shape each half into a loaf .place in 2 oiled 8*4 pans.cover and let rise until double , 15-20 minutes.bake in preheated 400 degree oven for 10 minutes. reduce heat to 350 and continue to bake for 35 minutes.remove from pans and cool on rack. Serving Size: makes 2 loaves , 16 slices eachNumber of Servings: 32Recipe submitted by SparkPeople user DEMELZA718.

The nutritional information for low sodium mixed grain bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 102.4

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g