Side Dish

Whole Grain Rosemary Artisan Bread is for Side Dish.

Whole Grain Rosemary Artisan Bread takes several minutes to prepare.

Whole Grain Rosemary Artisan Bread takes several minutes to cook.

Whole Grain Rosemary Artisan Bread makes 8 servings.

The ingredients for Whole Grain Rosemary Artisan Bread are:

1 cup water
1.5 tsb yeast
1.5 tsp salt
2.167 cups whole wheat flower
1 tbsp cornmeal
2 tbsp flax seed
5 tbsp dried rosemary

Here is how you make Whole Grain Rosemary Artisan Bread:

Mix yeast, all but a few pinches of salt, flax seeds and rosemary into 100 degree water. Stir in flour. Let bread rise for 2 hours. Baking time:Preheat oven for 450 degrees. Place a bowl full of water in the oven and leave the bowl of water in the even during the baking process.Spread cornmeal over baking stone, let bread rise on baking stone for 20 minutes. Sprinkle the rest of the salt on top of bread. Bake in oven for 30 minutes. Serving Size: Makes 1, 1lb loafNumber of Servings: 8Recipe submitted by SparkPeople user JESSICA_RYAN.

The nutritional information for Whole Grain Rosemary Artisan Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.8

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 438.7 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 5.8 g
• Protein: 5.2 g