The recipe Wilma's Multi-Grain Health Bread

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Wilma's Multi-Grain Health Bread recipe is a Side Dish meal that takes 250 minutes to make. If you enjoy for Side Dish, you will like Wilma's Multi-Grain Health Bread!

Wilma's Multi-Grain Health Bread

Wilma's Multi-Grain Health Bread Recipe
Wilma's Multi-Grain Health Bread

Looked around the kitchen what I could use! Very tasty with peanutbutter!This first loaf fell and was a bit mushy inside, so I started a second one, added 1 tsp extra yeast (already added to ingredient list) and put the breadmaker through the fast program.More pictres later!

Wilma's Multi-Grain Health Bread

What Course Is Wilma's Multi-Grain Health Bread?

Wilma's Multi-Grain Health Bread is for Side Dish.


How Long Does Wilma's Multi-Grain Health Bread Recipe Take To Prepare?

Wilma's Multi-Grain Health Bread takes 20 minutes to prepare.


How Long Does Wilma's Multi-Grain Health Bread Recipe Take To Cook?

Wilma's Multi-Grain Health Bread takes 250 minutes to cook.


How Many Servings Does Wilma's Multi-Grain Health Bread Recipe Make?

Wilma's Multi-Grain Health Bread makes 24 servings.


What Are The Ingredients For Wilma's Multi-Grain Health Bread Recipe?

The ingredients for Wilma's Multi-Grain Health Bread are:

1 1/2 cup soy milk
3/4 cup egg whites - or use whole eggs
2 bananas, sliced
1/4 coconut oil
3 tsp fast acting yeast
1/2 cup flaxmeal
1/2 cup toasted sesame seeds
1 cup oatmeal
1 cup white flour
1 cup durum atta flour
1 cup cracked wheat
1 cup amaranth puffs


How Do I Make Wilma's Multi-Grain Health Bread?

Here is how you make Wilma's Multi-Grain Health Bread:

Put all liquid ingredients in breadmaker, add dry ingredients, start breadmaker and let it do the work!Serving Size:?makes 12 slices to be cut in half


What's The Nutritional Info For Wilma's Multi-Grain Health Bread?

The nutritional information for Wilma's Multi-Grain Health Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.1 mg
  • Sodium: 145.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

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