Side Dish

bread, cornbread, Eva's Homemade is for Side Dish.

bread, cornbread, Eva's Homemade takes several minutes to prepare.

bread, cornbread, Eva's Homemade takes several minutes to cook.

bread, cornbread, Eva's Homemade makes 12 servings.

The ingredients for bread, cornbread, Eva's Homemade are:

1 cup cornmeal, yellow or white
1 cup all-purpose flour
1/4 cup sugar, scant
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, beaten
1/4 cup canola oil
1 cup skim milk

Here is how you make bread, cornbread, Eva's Homemade:

Heat oven to 450ºSpray with oil baking pan 8 x 8 x 2 inch for thick cornbread or 12 x 9 x 2 inch for thin cornbreadCombine cornmeal, flour, sugar, baking powder and salt; mix wellCombine egg, oil, and milkAdd egg mixture to cornmeal mixture and stir with spoon until just mixedDO NOT OVER BEATDO NOT USE ELECTRICE MIXERBake for 20 minutes if thick, 15 minutes for thin or until brownNumber of Servings: 12Recipe submitted by SparkPeople user FIBROTURTLE.

The nutritional information for bread, cornbread, Eva's Homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 145.3

• Total Fat: 5.4 g
• Cholesterol: 18.1 mg
• Sodium: 238.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g