Side Dish

Homemade Bread (fresh ground flour) is for Side Dish.

Homemade Bread (fresh ground flour) takes 300 minutes to prepare.

Homemade Bread (fresh ground flour) takes 35 minutes to cook.

Homemade Bread (fresh ground flour) makes 28 servings.

The ingredients for Homemade Bread (fresh ground flour) are:

2 pk yeast
2 cps warm water
1/2 cp honey
1 TB salt
2 eggs beaten
1/4 cp oil (hard fats work best. I use lard)
6-7 cps fresh ground flour(is use half fresh ground and half gluten flour)

Here is how you make Homemade Bread (fresh ground flour):

combine water and honeydisolve yeast into water/honey mixture for 10 minutesstir in eggs and oilIn seperate bowl,combine salt with 3-4 cps fresh ground flour Stir flour/salt combo into first bowlcontinue adding white flour until the dough is dry enough to hand knead.turn unto floured surface and knead continuing to add flour as needed.When dough becomes smooth and elastic place into an oiled bowl, cover with damp towel, and let rise for 90 min.punch down and let rise for 90 more minutes.shape into two loaves, place in oiled bread pans, and let rise for 90 more minutes or until double in size. Bake at 375 for 30-35 minutes or until you tap loave and they sound hollow. makes 2 loaves = 28 slices of breadNumber of Servings: 28Recipe submitted by SparkPeople user GRITS!.

The nutritional information for Homemade Bread (fresh ground flour) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 147.9

• Total Fat: 2.6 g
• Cholesterol: 16.9 mg
• Sodium: 255.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.1 g