Side Dish

Homemade Italian Bread with Kitchen Aid is for Side Dish.

Homemade Italian Bread with Kitchen Aid takes 130 minutes to prepare.

Homemade Italian Bread with Kitchen Aid takes 25 minutes to cook.

Homemade Italian Bread with Kitchen Aid makes 16 servings.

The ingredients for Homemade Italian Bread with Kitchen Aid are:

.5 ounce Yeast, bakers
1.5 cup (8 fl oz) Water, tap
4.5 cup Flour, whole grain
.25 cup Honey
2 tbsp Extra Virgin Olive Oil
1 tsp Pink Himalayan Salt - 1 tsp (by FREEME1980)

Here is how you make Homemade Italian Bread with Kitchen Aid:

Mix Yeast with Warm water .let it sit a Few minutes til it Dissolves In the Meantime, Measure half the Flour into a Kitchen Aid Mixer Bowl with Dough hook , add salt mix a minAdd water mixture , and Combine Slowly adding Honey and OilAdd the Rest of the Flour , and Keep mixing til the Dough starts to pull from the sides of the bowlYou may need to add a little more flourRun on Low for approx 5 mins.. Remove bowl from mixerSpray bowl,or Spread a little oil in bowl Cover the bowl, and let rise until doubleabout 1- 1/2 hrsTurn dough out on a Board Pat it Down and Roll , into a Long roll ,tuck ends under Put it on a pan, with parchment paper, add egg wash if desired , cut a few diagonal shallow cuts on top Let Rise again until doublewhile Heating to Oven to 425* ( approx 1/2 hr- 40 min.Bake 25 Min.Cool on wire rack ENJOY !! Serving Size: makes approx 16 slices Number of Servings: 16Recipe submitted by SparkPeople user DARPALMIERI.

The nutritional information for Homemade Italian Bread with Kitchen Aid is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.5

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.2 g
• Protein: 4.7 g