Side Dish

Ethiopian Honey Bread is for Side Dish, Snack.

Ethiopian Honey Bread takes 5 minutes to prepare.

Ethiopian Honey Bread takes 200 minutes to cook.

Ethiopian Honey Bread makes 12 servings.

The ingredients for Ethiopian Honey Bread are:

2 tbsp water (115 - 125 degrees)
1 egg
6 tbsp honey
1/2 cup + 2 tbsp milk
3 1/2 tbsp butter
3 1/4 cup bread flour
1 tsp salt
1/2 tsp ground cloves
1/2 tsp ground cinnamon
2 tsp ground coriander
1 1/2 tsp yeast

Here is how you make Ethiopian Honey Bread:

In a bread machine, add the ingredients exactly as the recipe indicates. Dig a well with your finger in the dry ingredients making sure you do not accidentally poke through to the wet ingredients. Put the yeast here. The loaf size is 1.5 lb, on the Basic setting, with a Light crust.Number of Servings: 12Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Ethiopian Honey Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.5

• Total Fat: 2.4 g
• Cholesterol: 18.3 mg
• Sodium: 231.0 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.5 g