Side Dish

Irresistible Irish Soda Bread is for Side Dish.

Irresistible Irish Soda Bread takes 15 minutes to prepare.

Irresistible Irish Soda Bread takes 70 minutes to cook.

Irresistible Irish Soda Bread makes 12 servings.

The ingredients for Irresistible Irish Soda Bread are:

3 cups all-purpose flour
1 tbsp. baking powder
1/3 cup white sugar
1 tsp. salt
1 tsp. baking soda
1 Eggland's Best large egg, lightly beaten
2 cups Cultured Reduced Fat Buttermilk (Safeway)
1/4 cup butter, melted

Here is how you make Irresistible Irish Soda Bread:

Best if made the day before, or several hours before serving.Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan (preferably non-stick).Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight for best flavor.Substitution: Can use light butter instead, but you'll need to recalculate recipe.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AMYBETH70.

The nutritional information for Irresistible Irish Soda Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.9

• Total Fat: 5.2 g
• Cholesterol: 27.6 mg
• Sodium: 473.0 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.1 g

The dietary needs meet for Irresistible Irish Soda Bread is Low Fat