Side Dish

McGovern Traditional Irish Soda Bread is for Side Dish.

McGovern Traditional Irish Soda Bread takes 5 minutes to prepare.

McGovern Traditional Irish Soda Bread takes 20 minutes to cook.

McGovern Traditional Irish Soda Bread makes 6 servings.

The ingredients for McGovern Traditional Irish Soda Bread are:

1/2 tsp Arm & Hammer Baking Soda
1 cup 100% Whole Wheat flour
0.58 cup Beatrice 1% Low Fat Buttermilk (or 4.66 ounces, you may not need it all)
1/3 tsp Salt, Sifto Table Salt
1/2 cup Unbleached All-Purpose Flour, divided (1/3 cup for dough, the rest for kneading)
1 serving I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays

Here is how you make McGovern Traditional Irish Soda Bread:

Preheat the oven to 425 F. degrees. Lightly spray a cake pan with cooking spray. In a food processor, whiz up the whole wheat flour, 1/3 cup all-purpose flour, salt, and baking soda. Transfer to a medium bowl. Add enough buttermilk to form a sticky dough. Place on a lightly floured surface and gently knead a couple of times. Shape dough into a circle and place into the prepared dish. Cut an X across the top of the dough.Cover the pan with another pan or foil and bake for 15 minutes. Remove covering and bake for another 5 minutes.Tap the bread, it should sound hollow to indicate doneness. Tent with the foil (if that's what you used), and allow to cool slightly, and to keep the bread moist. Alternately, cover with a slightly damp tea towel to keep moist while it cools. Serving Size:?1 slice

The nutritional information for McGovern Traditional Irish Soda Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 65.6

• Total Fat: 0.3 g
• Cholesterol: 1.5 mg
• Sodium: 179.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g