Side Dish

The Best Irish Soda Bread is for Side Dish.

The Best Irish Soda Bread takes 15 minutes to prepare.

The Best Irish Soda Bread takes 70 minutes to cook.

The Best Irish Soda Bread makes 16 servings.

The ingredients for The Best Irish Soda Bread are:

* 1/2 cup white sugar
* 4 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 3/4 teaspoon salt
* 3 cups raisins
* 1 tablespoon caraway seeds
* 2 eggs, lightly beaten
* 1 1/4 cups buttermilk
* 1 cup sour cream

Here is how you make The Best Irish Soda Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cast iron skillet or a 9 inch round baking or cake pan. 2. In a mixing bowl, combine flour (reserving 1 tablespoon), sugar, baking powder, baking soda, salt, raisins and caraway seeds. In a small bowl, blend eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened. Knead dough in bowl about 10 to 12 strokes. Dough will be sticky. Place the dough in the prepared skillet or pan and pat down. Cut a 4x3/4 inch deep slit in the top of the bread. Dust with reserved flour 3. Bake in a preheated 350 degrees F (175 degrees C) oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user STEPHSEVEN.

The nutritional information for The Best Irish Soda Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 234.0

• Total Fat: 4.3 g
• Cholesterol: 29.5 mg
• Sodium: 267.6 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.7 g

The dietary needs meet for The Best Irish Soda Bread is Vegetarian