Side Dish

Bread Machine Cheddar Italian Seasoning Bread is for Side Dish.

Bread Machine Cheddar Italian Seasoning Bread takes 25 minutes to prepare.

Bread Machine Cheddar Italian Seasoning Bread takes 180 minutes to cook.

Bread Machine Cheddar Italian Seasoning Bread makes 12 servings.

The ingredients for Bread Machine Cheddar Italian Seasoning Bread are:

24.5 fl oz Water, tap
1 tbsp Butter, salted
6 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1.25 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
1.25 cup King Arthur 100% Unbleached White Whole Wheat Flour
.178 serving dry milk powder (23g makes 1 cup of milk)
6 tsp Granulated Sugar
1.5 tsp Salt
2.25 tsp Active Dry Yeast (by GRTMOMX3)

Here is how you make Bread Machine Cheddar Italian Seasoning Bread:

Add ingredients according to your bread machine.Mine calls for wet ingredients first, followed by dry, with yeast the last ingredient.basic bread cycleServing Size: 12 - slices of 1.5 loaf breadNumber of Servings: 12Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Bread Machine Cheddar Italian Seasoning Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.9

• Total Fat: 3.7 g
• Cholesterol: 10.9 mg
• Sodium: 396.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 5.1 g