Side Dish

Herbed Italian Bread is for Side Dish.

Herbed Italian Bread takes 160 minutes to prepare.

Herbed Italian Bread takes 35 minutes to cook.

Herbed Italian Bread makes 32 servings.

The ingredients for Herbed Italian Bread are:

12 oz. water
1/2 Tbsp. Italian Herbs
2 Tbsp. sugar
1 tsp salt
4 - 4 1/2 c. bread flour
2 Tbsp. Extra Virgin Olive Oil
1 1/2 Tbsp.Insant yeast

Here is how you make Herbed Italian Bread:

Measure water and add Italian spices, sugar and salt. Add 4 cups flour, olive oil and yeast and mix. Knead dough by hand or in Kitchenaid mixer, adding additional flour if necessary, until elastic, slightly dimpled, and smooth as a babies bottom.Turn out into greased bowl and over to coat. Cover with damp cloth or plastic wrap sprayed with cooking oil and set in a warm area to rise (proof) until double 60-90 minutes. Punch down and divide into two parts. Shape into long bartards (submarine shaped loaves) and place on greased cookie sheet. Cover with damp cloth or oiled plastic wrap and proof 45-50 minutes. Preheat oven to 350F 10 minutes before time is up. Bake for 35 minutes. Slide off pan onto rack to cool.Makes 2 - 1 lb loaves or 32 - 1oz. slicesNumber of Servings: 32Recipe submitted by SparkPeople user LDYSABELLA.

The nutritional information for Herbed Italian Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 73.2

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 73.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

Herbed Italian Bread is Italian cuisine.