The recipe Irish Soda Bread - The Grit (whole loaf)
Irish Soda Bread - The Grit (whole loaf) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Irish Soda Bread - The Grit (whole loaf)!
Irish Soda Bread - The Grit (whole loaf)
- What Course Is Irish Soda Bread - The Grit (whole loaf)?
- How Long Does Irish Soda Bread - The Grit (whole loaf) Recipe Take To Prepare?
- How Long Does Irish Soda Bread - The Grit (whole loaf) Recipe Take To Cook?
- How Many Servings Does Irish Soda Bread - The Grit (whole loaf) Recipe Make?
- What Are The Ingredients For Irish Soda Bread - The Grit (whole loaf) Recipe?
- How Do I Make Irish Soda Bread - The Grit (whole loaf)?
- What's The Nutritional Info For Irish Soda Bread - The Grit (whole loaf)?
- What Type Of Cuisine Is Irish Soda Bread - The Grit (whole loaf)?
- What Dietary Needs Does Irish Soda Bread - The Grit (whole loaf) Meet?
| Irish Soda Bread - The Grit (whole loaf) |
|---|
|
From the Grit Cookbook. Serve a think, toasted slice with soup or with jam for breakfast. Its combination of savory and sweet flavors will have you sneaking back to the kitchen for one more nibble.For nutrition calculations, it is for the whole loaf. You figure out the nutrition info based on how many slices you cut it in. My loaf was larger than the 10 servings they suggested. I had to alter the original ingredients a little based on what I had on hand. :) 
What Course Is Irish Soda Bread - The Grit (whole loaf)?Irish Soda Bread - The Grit (whole loaf) is for Side Dish. How Long Does Irish Soda Bread - The Grit (whole loaf) Recipe Take To Prepare?Irish Soda Bread - The Grit (whole loaf) takes 10 minutes to prepare. How Long Does Irish Soda Bread - The Grit (whole loaf) Recipe Take To Cook?Irish Soda Bread - The Grit (whole loaf) takes 60 minutes to cook. How Many Servings Does Irish Soda Bread - The Grit (whole loaf) Recipe Make?Irish Soda Bread - The Grit (whole loaf) makes 1 servings. What Are The Ingredients For Irish Soda Bread - The Grit (whole loaf) Recipe?The ingredients for Irish Soda Bread - The Grit (whole loaf) are: 2 cups whole wheat flour.1 cup oat flour (put oatmeal in a food processor to make) 3 tbs packed brown sugar 1 1/4 tsp salt 2 tsp baking powder 1 tsp baking soda 2 tbs caraway seeds 4 tbs cold butter 2 cups raisins, craisins, or a blend of both, finely minced 1 large egg 1 1/2 cups buttermilk (can make with milk and vinegar) How Do I Make Irish Soda Bread - The Grit (whole loaf)?Here is how you make Irish Soda Bread - The Grit (whole loaf): Preheat oven to 350. Grease a baking sheet.Thoroughly combine flours, sugar, salt, baking powder, baking soda, and caraway seeds. With a pastry blender, cut in butter until finely blended and stir in minced raisins and/or craisins.In as small bowl, beat egg together with buttermilk. Add to flour mixture. Gently stir and fold until just combined. Form dough into a rounded, disk-shaped loaf a few inches thick and 7 to 8 inches wide. Place on prepared baking sheet. Using a sharp knife, mark top of loaf decoratively with 1/2-inch deep knife slashes. Bake on middle oven rack for 1 hour or until a knife or toothpick inserted in center comes out clean. Remove to a wire rack and cool completely.Yields 1 loaf (suggested as 10 servings).Freezes well for later use.Number of Servings: 1Recipe submitted by SparkPeople user KTRAUT.What's The Nutritional Info For Irish Soda Bread - The Grit (whole loaf)?The nutritional information for Irish Soda Bread - The Grit (whole loaf) is:
What Dietary Needs Does Irish Soda Bread - The Grit (whole loaf) Meet?The dietary needs meet for Irish Soda Bread - The Grit (whole loaf) is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian