Side Dish

Romano's Macaroni Grill Rosemary Bread is for Side Dish.

Romano's Macaroni Grill Rosemary Bread takes 135 minutes to prepare.

Romano's Macaroni Grill Rosemary Bread takes 20 minutes to cook.

Romano's Macaroni Grill Rosemary Bread makes 8 servings.

The ingredients for Romano's Macaroni Grill Rosemary Bread are:

Ingredients
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Here is how you make Romano's Macaroni Grill Rosemary Bread:

DirectionsPlace yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.Mix in 1 T butter, salt, and 2 cups of flour.Add one tablespoon of the fresh chopped rosemary.Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.Add more flour if necessary.Oil a bowl, put dough in it and cover with a towel.Let dough rise in a warm place for one hour until doubled.Punch down dough and divide in half.Let dough rest about 5 minutes.Spray baking pan or cookie sheet with cooking spray.Shape the dough into 2 small rounded oval loaves.Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.Let loaves rise again until doubled, about 45 minutes.Preheat oven to 375?F.Bake for 15 to 20 minutes, until lightly browned.Carefully remove from oven, brush with remaining butter (and salt if desired.).Recipe from food.com, recorded 1-10-11Number of Servings: 8Recipe submitted by SparkPeople user MELODY-G.

The nutritional information for Romano's Macaroni Grill Rosemary Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.1

• Total Fat: 1.6 g
• Cholesterol: 3.9 mg
• Sodium: 292.9 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Romano's Macaroni Grill Rosemary Bread is Vegetarian