Side Dish

Multigrain Molasses Bread is for Side Dish.

Multigrain Molasses Bread takes 100 minutes to prepare.

Multigrain Molasses Bread takes 35 minutes to cook.

Multigrain Molasses Bread makes 20 servings.

The ingredients for Multigrain Molasses Bread are:

1/4 cup buckwheat honey
3 tbsp blackstrap molasses
1 tbsp melted, salted butter
1 small bottle (1/4 oz) green food colouring
1 small bottle (1/4 oz) red food colouring
1/2 cup warm (not hot) coffee
3/4 cup warm (not hot) water
2 cups flour
1 cup dark rye flour
3/4 cup buckwheat flour
1 tsp vital wheat gluten
1 tbsp cocoa powder
1/2 tsp salt
1 packet instant yeast

Here is how you make Multigrain Molasses Bread:

In a bowl, stir together honey, molasses, butter, food colouring, coffee and water. Set aside.In a large bowl, mix flours, gluten, cocoa, salt and yeast. Pour in the liquids and stir in to form a slightly soft, sticky dough. Turn out onto a floured board and knead 10 minutes, adding only minimal flour (you want the dough to remain soft). Alternately, knead with a stand mixer for 7-8 minutes, until smooth.Place into an oiled bowl, turning to coat. Cover and allow to rest 30 minutes.Divide dough in half and shape into two small (about 15-oz), oblong loaves. Place on parchment-lined baking sheets, cover and allow to rise 1 hour.Preheat oven to 350F.Sprinkle loaves lightly with cornmeal and slash diagonally 3-4 times with a sharp knife.Bake 35 minutes, remove immediately to wire racks and cool completely.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Multigrain Molasses Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 105.8

• Total Fat: 1.0 g
• Cholesterol: 1.5 mg
• Sodium: 6.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.6 g

The dietary needs meet for Multigrain Molasses Bread is Vegetarian