Side Dish

Cordy's Oat Bread is for Side Dish.

Cordy's Oat Bread takes 10 minutes to prepare.

Cordy's Oat Bread takes 30 minutes to cook.

Cordy's Oat Bread makes 8 servings.

The ingredients for Cordy's Oat Bread are:

1 1/2 Cup Oatmeal
1 1/2 Cup Skim Milk
1 Tbsp Vinegar
2 tsp baking soda
1 tsp baking powder
1/2 tsp Salt
1 packet Splenda
1 cup oat bran

Here is how you make Cordy's Oat Bread:

Phase 1Mix oatmeal, skim milk and vinegar together, cover and refrigerate overnight.Phase 2:Preheat oven to 350 degrees.Spray cookie sheet or pie plate with cooking spray.To bowl of rehydrated oatmeal, add:2 tsp. baking soda1 tsp.baking powder1/2 tsp. salt1 packet Splenda1 cup oat bran (yes, the hot cereal!)Mix to form a dough, then turn out onto baking sheet or pie plate (if making scones, you should cut the dough into 8ths.)Bake for approx. 30 minutes, or until browned.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SPOOKMEISTER.

The nutritional information for Cordy's Oat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.3

• Total Fat: 1.4 g
• Cholesterol: 1.0 mg
• Sodium: 541.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g