Side Dish

Oatmeal bread adapted from King Arthur is for Side Dish.

Oatmeal bread adapted from King Arthur takes 10 minutes to prepare.

Oatmeal bread adapted from King Arthur takes 20 minutes to cook.

Oatmeal bread adapted from King Arthur makes 24 servings.

The ingredients for Oatmeal bread adapted from King Arthur are:

2 1/2 cups King Arthur Bread Flour
1 1/2 cup old fashioned oats pulverized in food processor
1/2 cup ground flax seed
2 T Olive oil
1 1/2 tsp bread salt
3 T brown sugar or honey
1 1/4 cups warm milk
2 tsp yeast

Here is how you make Oatmeal bread adapted from King Arthur:

Put all ingredients in bread machine set on dough in order recommended by manufacturer (mine recommends liquids first) Check to be sure dough is not too dry or gooey. When cycle is done, and dough has risen, punch down gently and shape into loaf or loaves or buns.Allow to rise again about 30 minutes.Bake at 350 to an internal temperature of 195-200 degrees.Makes 2 regular loaves, 4 mini loaves, 24 small rolls or a dozen generous buns. I make mini loaves and slice each into about 6 slices. That is what the nutrition information is based on. Number of Servings: 24Recipe submitted by SparkPeople user FELCZAN.

The nutritional information for Oatmeal bread adapted from King Arthur is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.3 g
• Cholesterol: 0.3 mg
• Sodium: 154.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g