Side Dish

Oatmeal-Pumpkin Rolls (or bread) is for Side Dish.

Oatmeal-Pumpkin Rolls (or bread) takes 360 minutes to prepare.

Oatmeal-Pumpkin Rolls (or bread) takes 15 minutes to cook.

Oatmeal-Pumpkin Rolls (or bread) makes 96 servings.

The ingredients for Oatmeal-Pumpkin Rolls (or bread) are:

6 T yeast
6 C warm water
2/3 C sugar (brown, white, or other equivalent)
2/3 C Molasses
4 C pureed, cooked pumpkin
4 C cooked, leftover oatmeal--OR-- (2 C dry oats)
8 C Whole wheat bread flour
8 C (more or less as required for handling) white flour
1 1/2 T salt

Here is how you make Oatmeal-Pumpkin Rolls (or bread):

Using a very large bowl, stir sugar and molasses into warm water and sprinkle yeast over the water.Once yeast is dissolved, add warmed pumpkin (and warmed, leftover oatmeal if using leftover) Let yeast work until mixture is bubbly.Add whole wheat flour 2 C at a time (alternately with dry oats, IF using dry). Once well mixed, begin adding white flour, mixing well, until dough is formed that can no longer be stirred with a spoon.Turn dough out onto a WELL floured board and begin kneading. Add white flour as needed to keep dough from sticking. This should take at least 10 minutes and can not be over done. Once dough is no longer "sloppy" and can be lifted, place it into 1 or 2 very large, slightly-oiled bowls to rise. Cover with a dishtowel and put in a warm place to rise until doubled in size. Punch down dough and knead again until all air bubbles are removed. Shape into rolls or loaves as desired and allow to rise until doubled again. *the serving size is for very large rolls. We use these for sandwich buns. Dinner rolls would be about half of the calorie/nutrient value. Bake at 400* for 10-12 minutes for rolls, (reduce heat to 350* for loaves and finish baking for another 30 minutes or so) Serving Size: makes 52 sandwich-sized rollsNumber of Servings: 96Recipe submitted by SparkPeople user TERRIJ7.

The nutritional information for Oatmeal-Pumpkin Rolls (or bread) is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 105.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 112.1 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.1 g

The dietary needs meet for Oatmeal-Pumpkin Rolls (or bread) is Low Fat