Side Dish

Whole wheat Oatmeal bread-reduced sugar is for Side Dish.

Whole wheat Oatmeal bread-reduced sugar takes 20 minutes to prepare.

Whole wheat Oatmeal bread-reduced sugar takes 60 minutes to cook.

Whole wheat Oatmeal bread-reduced sugar makes 32 servings.

The ingredients for Whole wheat Oatmeal bread-reduced sugar are:

2 cup boiling water
1 cup Rolled Oats
4 tbsp Butter, salted
1 tsp Cinnamon, ground (optional)
1 tbsp Dry Yeast
2 prunes, finely chopped
1 tbsp Honey
2.5 cup Whole Wheat Flour
3 cup Flour, white
1 tsp Salt

Here is how you make Whole wheat Oatmeal bread-reduced sugar:

Place chopped prunes in blender with 1 cup boiling water, liquefy. In a large mixing bowl, combine prune water, remaining water, oats, honey, butter, salt, and cinnamon. Let cool to lukewarm (100?F to 110?F), which typically takes about 10 to 15 minutesAdd the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny.Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour. Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2" x 4 1/2" bread pans.Cover the pans with lightly greased plastic wrap and allow the loaves to rise until they've crowned about 1" over the rim of the pan, about 60 to 90 minutes.Bake the loaves in a preheated 350?F oven for 35 to 40 minutes, tenting them lightly with aluminum foil after 25 minutes, to prevent over-browning. Remove them from the oven when they're golden brown,Turn the loaves out onto a rack to cool. Store at room temperature, well-wrapped, for several days; freeze for longer storage.Serving Size:?31 slices

The nutritional information for Whole wheat Oatmeal bread-reduced sugar is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 99.9

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 83.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g