Side Dish

Keto bread twists with pesto is for Side Dish.

Keto bread twists with pesto takes 25 minutes to prepare.

Keto bread twists with pesto takes 20 minutes to cook.

Keto bread twists with pesto makes 10 servings.

The ingredients for Keto bread twists with pesto are:

2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4.0 tbsp coconut flour
0.5 tsp Salt
1.0 tsp Baking Powder
2.0 large Egg, fresh, whole, raw
2.0 tbsp Butter, salted
6.5 oz Mozzarella Cheese, part skim milk
2.0 serving Basil Pesto (2 tbsp)

Here is how you make Keto bread twists with pesto:

Preheat to 350. Whisk and set aside one egg to brush tops of twists with. Mix together dry ingredients. Add other egg and combine. Melt butter and mozzarella together over low heat until smooth. Add to flour mixture slowly until well incorporated. Firm dough. Roll out onto parchment paper into rectangle until 1/5 inch thick. Spread pesto evenly over the top. Cut 1 inch(?)strips should make 10 so start by cutting rectangle in half then making 5 strips of each half. Brush twists with whisked egg. Bake for 15-20 minutes until golden brown.Serving Size: 1 twistNumber of Servings: 10.0Recipe submitted by SparkPeople user HBALDWIN_1.

The nutritional information for Keto bread twists with pesto is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.3

• Total Fat: 10.7 g
• Cholesterol: 54.7 mg
• Sodium: 293.9 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.8 g
• Protein: 7.8 g

The dietary needs meet for Keto bread twists with pesto is Low Carb