Side Dish

Carnivore pork rind bread is for Side Dish.

Carnivore pork rind bread takes 10 minutes to prepare.

Carnivore pork rind bread takes 120 minutes to cook.

Carnivore pork rind bread makes 8 servings.

The ingredients for Carnivore pork rind bread are:

4 serving UTZ - Pork Rinds
15 serving Egg white, large
4.5 oz Mozzarella Cheese, part skim milk
0.8 grams Xanthan Gum - Hodgson Mill (0.8gram/.25tsp) (by J_MCC_85)
.25 tsp Cream of tartar

Here is how you make Carnivore pork rind bread:

Preheat oven to 325 degrees. Grease two regular sized loaf pans and set aside. Let egg whites come to room temperature for about 30 minutes then place them in a large bowl and add xanthan gum and cream of tartar. Whip until you get stiff peaks (about five minutes with a hand mixer). Crush pork rinds until they are evenly smashed into a flour consistency. Use enough to densely pack a 1 cup measure. Measure out 1 cup of shredded mozzarella cheese. In an alternating fashion, take about 1/5 of the pork rind flour and the mozzarella shreds and lightly sprinkle on top of the whipped egg whites. Fold gently to incorporate. Once incorporated, continue adding pork rind flour and cheese until everything is well incorporated but still fluffy. Once complete, pour the mixture into loaf pans and cook uncovered for 1 hour. After 1 hour, cover loaves and cook for another hour until bread loaves are dry. They may deflate slightly which is okay. Turn off oven and open door to let the loaves cool. Once cooled, remove from oven and pans. Store in airtight container. When ready to serve, slice and toast or broil the slices prior to use in any suitable bread application. Notes: The xanthan gum is not a required ingredient and may be omitted.Serving Size: Makes 2 loavesNumber of Servings: 8Recipe submitted by SparkPeople user ROLLRXGIRL.

The nutritional information for Carnivore pork rind bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.2

• Total Fat: 5.2 g
• Cholesterol: 16.7 mg
• Sodium: 283.7 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 15.1 g

The dietary needs meet for Carnivore pork rind bread is Low Carb