Side Dish

No Knead Potato Green Onion Bread is for Side Dish.

No Knead Potato Green Onion Bread takes 5 minutes to prepare.

No Knead Potato Green Onion Bread takes 75 minutes to cook.

No Knead Potato Green Onion Bread makes 24 servings.

The ingredients for No Knead Potato Green Onion Bread are:

6 cup Flour, white
2 cup Mashed Potatoes (leftovers work great)
3 tsp Salt
.25 ounce Yeast, bakers
5 serving Green Onion (fresh-1 stalk)
3.5 cup (8 fl oz) Water, tap

Here is how you make No Knead Potato Green Onion Bread:

Mix flour, salt, yeast, chopped green onion and mashed potato in very large bowl.Pour over 3.5 cups hot tap water, mix with fork until dough is all wet, do not over mix, this should look shaggy and wet, not like typical bread dough.Cover and let sit in warm location minimum 6 hours, but up to 18.Scrap dough out of bowl onto floured surface. Cut in half. Shape each half roughly to fit pans (I use loaf tins). Allow to rise in pans for about 2 hours.Bake in preheated 350 degree oven for about 1 to 1 1/4 hours until nicely browned and hollow sounding.Serving Size: Makes 2 loaves of 12 slices eachNumber of Servings: 24Recipe submitted by SparkPeople user AWNDREEAH.

The nutritional information for No Knead Potato Green Onion Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 128.2

• Total Fat: 0.4 g
• Cholesterol: 0.4 mg
• Sodium: 345.1 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.6 g