The recipe Pumpkin Corn Bread
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Pumpkin Corn Bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Pumpkin Corn Bread!
Pumpkin Corn Bread
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- What Course Is Pumpkin Corn Bread?
- How Long Does Pumpkin Corn Bread Recipe Take To Prepare?
- How Long Does Pumpkin Corn Bread Recipe Take To Cook?
- How Many Servings Does Pumpkin Corn Bread Recipe Make?
- What Are The Ingredients For Pumpkin Corn Bread Recipe?
- How Do I Make Pumpkin Corn Bread?
- What's The Nutritional Info For Pumpkin Corn Bread?
- What Type Of Cuisine Is Pumpkin Corn Bread?
- What Dietary Needs Does Pumpkin Corn Bread Meet?
Pumpkin Corn Bread |
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Moist, delicious, chewy, filling, real food. My kids love it and I can eat it! From Whole Foods for the Whole Family, Le Leche League International What Course Is Pumpkin Corn Bread?Pumpkin Corn Bread is for Side Dish. How Long Does Pumpkin Corn Bread Recipe Take To Prepare?Pumpkin Corn Bread takes 60 minutes to prepare. How Long Does Pumpkin Corn Bread Recipe Take To Cook?Pumpkin Corn Bread takes 40 minutes to cook. How Many Servings Does Pumpkin Corn Bread Recipe Make?Pumpkin Corn Bread makes 10 servings. What Are The Ingredients For Pumpkin Corn Bread Recipe?The ingredients for Pumpkin Corn Bread are: 2 t. olive oil1/3 cup honey 2 eggs 1 cup mashed, cooked pumpkin 3/4 cup whole grain cornmeal (I like Bob's Red Mill) 2 t. baking powder 1/2 t. salt 2/3 cup nonfat dry milk powder How Do I Make Pumpkin Corn Bread?Here is how you make Pumpkin Corn Bread: Roast your pumpkin: Oven: 425. Cut open the top of your pumpkin and pull the seeds and pulp out as if you were going to carve a jack-o-lantern. Either cut up the pumpkin into large chunks and place in a large baking dish, or put the pumpkin whole, with it's top set next to it, on a cookie sheet and place in oven for about 1 to 2 hours -- until the pumpkin is soft when you stick a fork in it. Remove the pumpkin from the oven, let cool a little while, then pour off or ladle out the pumpkin broth. Some varieties have more liquid than others. Set aside the broth to use in soups or bread making. Then scrape the pumpkin flesh away from the skin with a large spoon and mash with a fork.Bread: Oven: 350combine oil, honey, eggs and vanilla in bowl. Stir in pumpkin. Combine cornmeal, baking powder, salt and dry milk powder. Add dry to wet, stir until combined. Pour into greased 5x9 inch loaf pan. Bake for 40 minutes. Cool in pan for 15 minutes then invert and cool completely. It will be fine if you leave it in the pan to cool.Number of Servings: 10Recipe submitted by SparkPeople user MOU37SE.What's The Nutritional Info For Pumpkin Corn Bread?The nutritional information for Pumpkin Corn Bread is:
What Dietary Needs Does Pumpkin Corn Bread Meet?The dietary needs meet for Pumpkin Corn Bread is Low Fat |
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