Side Dish

No Salt Added Rhubarb Quick Bread is for Side Dish.

No Salt Added Rhubarb Quick Bread takes 10 minutes to prepare.

No Salt Added Rhubarb Quick Bread takes 60 minutes to cook.

No Salt Added Rhubarb Quick Bread makes 1 servings.

The ingredients for No Salt Added Rhubarb Quick Bread are:

1 1/2 cup brown sugar
3/4 cup buttermilk
2/3 cup oil
1 medium egg
2 cups whole grain whole wheat flour
1 cup old fashioned oatmeal
1 tsp baking soda
1 tsp vanilla extract
2 cups chopped rhubarb (fresh or frozen)
1/2 cup chopped pecans (optional)

Here is how you make No Salt Added Rhubarb Quick Bread:

Preheat oven to 325 degrees, grease bottom of two 8"x4" loaf pans. Combine brown sugar, buttermilk, oil and egg, beat well. Add remaining ingredients. Mix just until combined. Pout into loaf pans. Bake at 325 for 50-60 minutes or until toothpick inserted comes out clean. Cool 10 minutes, remove from pans, cool completely on wire rack. Store in refrigerator or wrap well and .Number of Servings: 1Recipe submitted by SparkPeople user 123MAPARKER.

The nutritional information for No Salt Added Rhubarb Quick Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,085.7

• Total Fat: 138.8 g
• Cholesterol: 194.3 mg
• Sodium: 1,579.9 mg
• Total Carbs: 467.3 g
• Dietary Fiber: 24.9 g
• Protein: 55.1 g