Side Dish

Rosemary Focaccia Bread is for Side Dish.

Rosemary Focaccia Bread takes 40 minutes to prepare.

Rosemary Focaccia Bread takes 20 minutes to cook.

Rosemary Focaccia Bread makes 8 servings.

The ingredients for Rosemary Focaccia Bread are:

Bread Dough:
1 cup warm water
1 packet bakers yeast (2.25 tsp)
1 tsp sugar
2 Tbsp olive oil
2 3/4 c. bread flour
1 tsp salt
1/4 c rosemary, chopped

Toppings:
sliced/ringed onions
2 Tbsp olive oil
2 Tbsp rosemary, chopped
salt and pepper
2 cloves garlic, minced

Here is how you make Rosemary Focaccia Bread:

dissolve yeast and sugar in warm water in a large bowl. Let sit for 5 minutes. Add in olive oil, flour, rosemary and salt. Mix together until dough starts to form. Turn on floured surface and knead for approx. 10 minutes.Place in oiled bowl with moist towel over the top and let rise in a warm place until doubled, approx 30 minutes.Deflate dough, press on to oiled and cornstarched baking sheat. Toss together remaining 2 tbsp olive oil with garlic, salt, pepper and rosemary. Pour along top of dough, making small indentations allowing it to settle.Bake for 15-20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MRSSHEW.

The nutritional information for Rosemary Focaccia Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.7

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 293.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g

Rosemary Focaccia Bread is Italian cuisine.

The dietary needs meet for Rosemary Focaccia Bread is Vegan