Side Dish

Dark Rye Bread is for Side Dish.

Dark Rye Bread takes 5 minutes to prepare.

Dark Rye Bread takes 50 minutes to cook.

Dark Rye Bread makes 24 servings.

The ingredients for Dark Rye Bread are:

2 cups blanched almond flour
1.5 cups ground flax meal
1 tsp sea salt
1 tsp baking soda
1.5 tsp cream of tartar
6 eggs
1/3 cup olive oil
1/2 cup water
4 tbsp caraway seeds

Here is how you make Dark Rye Bread:

Preheat oven 350. Grease a loaf pan w olive oil or coconut oil. (parchment makes it easy to remove from the pan). Mix dry ingredients in large bowl, except caraway seeds. Mix wet ingredients in another bowl. Stir wet into dry until well incorporated, then mix in caraway seeds. Allow batter to sit for 1 or 2 minutes to "thicken"Pour batter into the loaf pan. Bake for 50-60 minutes. Cool and serve. Serving Size:?1 slice - 3x10 loaf pan (Recipe makes 24 slices)

The nutritional information for Dark Rye Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.0

• Total Fat: 11.4 g
• Cholesterol: 46.2 mg
• Sodium: 73.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.8 g

The dietary needs meet for Dark Rye Bread is Gluten Free