Side Dish

Roo's 4 loaves renal no salt Yeast Bread is for Side Dish.

Roo's 4 loaves renal no salt Yeast Bread takes 20 minutes to prepare.

Roo's 4 loaves renal no salt Yeast Bread takes 40 minutes to cook.

Roo's 4 loaves renal no salt Yeast Bread makes 64 servings.

The ingredients for Roo's 4 loaves renal no salt Yeast Bread are:

*Dry yeast 16 grams
Butter, unsalted, 1 stick melted
*Molasses, blackstrap, .25 cup
Honey, .5 cup
*Whole Wheat Flour, 5 cup
*Wheat flour, white, bread, enriched, 5 cup

Here is how you make Roo's 4 loaves renal no salt Yeast Bread:

Add a litte of either of honey or molasses (little like 1/2 tsp or so) to the warm water, then dissolve yeast. In stand mixer with hook, combine butter, molasses, honey (salt if you are using). Next pour yeast into liquids. After incorporated, add flours--in 1/2 cup increments (may need to add more or less depending upon humidity. It should be just a little tacky, not wet). Knead on med speed for about 5 to 10 minutes. . Place in one or two large greased bowls--turning to evenly coat dough. Move dough to a non-drafty location, and allow to rise until double in size. Punch down, and let dough rise a second time for about 1 hour. Divide dough into 4 sections. Place in creased bread pans lined with parchment on bottom. Let rise another hour, then bake at 375 for 35 -40 minutes.Serving Size: Makes 4 loaves of breadNumber of Servings: 64Recipe submitted by SparkPeople user AUNTROO.

The nutritional information for Roo's 4 loaves renal no salt Yeast Bread is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 94.9

• Total Fat: 1.8 g
• Cholesterol: 3.9 mg
• Sodium: 1.4 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g