The recipe Spelt Bread

Made From Scratch Recipes

Spelt Bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Spelt Bread!

Spelt Bread

Spelt Bread Recipe
Spelt Bread

Simple bread made from Organic Stoneground Wholegrain Spelt Flour

What Course Is Spelt Bread?

Spelt Bread is for Side Dish.


How Long Does Spelt Bread Recipe Take To Prepare?

Spelt Bread takes 30 minutes to prepare.


How Long Does Spelt Bread Recipe Take To Cook?

Spelt Bread takes 40 minutes to cook.


How Many Servings Does Spelt Bread Recipe Make?

Spelt Bread makes 28 servings.


What Are The Ingredients For Spelt Bread Recipe?

The ingredients for Spelt Bread are:

500g Spelt Flour
1tsp quick yeast
1tbsp Honey
1tbsp Olive Oli
.5 tsp salt
400ml warm water


How Do I Make Spelt Bread?

Here is how you make Spelt Bread:

In a large bowl mix together the flour, salt & quick yeast.Dissolve the honey in the warm water & roughly mix it into the flour.While the dough is still craggy, add the olive oil & mix well.Knead or work the dough for a few minutes, then divide between two lb/500g baking tins.Cover & leave in a warm place to rise for about 25mins.Bake in an oven preheated to 200degrees Celsius for 40minsServing Size: 1ozNumber of Servings: 28Recipe submitted by SparkPeople user HELENAQUINLAN.


What's The Nutritional Info For Spelt Bread?

The nutritional information for Spelt Bread is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 67.8
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.1 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

What Dietary Needs Does Spelt Bread Meet?

The dietary needs meet for Spelt Bread is Gluten Free


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