Side Dish

Spelt Challah bread is for Side Dish.

Spelt Challah bread takes 10 minutes to prepare.

Spelt Challah bread takes 120 minutes to cook.

Spelt Challah bread makes 6 servings.

The ingredients for Spelt Challah bread are:

1 egg plus enough lukewarm water to make 1 c plus 1 T
3 T butter
2 T agave nectar
1 1/2 t salt
3 1/4 c spelt flour
2 1/2 t yeast

Here is how you make Spelt Challah bread:

Measure all ingredients into bread maker. Put on "dough" setting. When dough is finished, divide into 6 balls. divide each ball into 3 parts and roll into "snakes". squish tops together and then braid dough. Place on bakign sheet with towel covering in warm place for 45 minutes. Then bake at 350 for 20 minutes.Number of Servings: 6Recipe submitted by SparkPeople user ALISONSLP.

The nutritional information for Spelt Challah bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 297.5

• Total Fat: 7.9 g
• Cholesterol: 50.7 mg
• Sodium: 637.6 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.0 g
• Protein: 10.0 g