The recipe Spelt Roman-Style Bread

Made From Scratch Recipes

Spelt Roman-Style Bread recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Spelt Roman-Style Bread!

Spelt Roman-Style Bread

Spelt Roman-Style Bread Recipe
Spelt Roman-Style Bread

Makes two small loaves - total of 746 grams of bread

What Course Is Spelt Roman-Style Bread?

Spelt Roman-Style Bread is for Side Dish.


How Long Does Spelt Roman-Style Bread Recipe Take To Prepare?

Spelt Roman-Style Bread takes 55 minutes to prepare.


How Long Does Spelt Roman-Style Bread Recipe Take To Cook?

Spelt Roman-Style Bread takes 45 minutes to cook.


How Many Servings Does Spelt Roman-Style Bread Recipe Make?

Spelt Roman-Style Bread makes 1 servings.


What Are The Ingredients For Spelt Roman-Style Bread Recipe?

The ingredients for Spelt Roman-Style Bread are:

500 g Wholegrain Spelt Flour
.5 tsp Salt
1 tsp Quick yeast
1 Tbsp Honey
400 mL Warm water
1 Tbsp Olive Oil


How Do I Make Spelt Roman-Style Bread?

Here is how you make Spelt Roman-Style Bread:

Mix flour, salt and yeast. Dissolve the honey in the water and mix it into the flour. While dough is still craggy, add the oil and mix well. Knead or work he dough for a few minutes and then divide into to small loaf tins. Cover & leave to rise in a warm place for 25-40 minutes. Bake in preheated 200C/180C Fan or /200Foven for 45/45 minutes. Number of Servings: 1Recipe submitted by SparkPeople user ASLANETTE.


What's The Nutritional Info For Spelt Roman-Style Bread?

The nutritional information for Spelt Roman-Style Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,863.0
  • Total Fat: 26.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,197.5 mg
  • Total Carbs: 340.5 g
  • Dietary Fiber: 45.0 g
  • Protein: 69.0 g

What Dietary Needs Does Spelt Roman-Style Bread Meet?

The dietary needs meet for Spelt Roman-Style Bread is Lactose Free


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