Side Dish

Spicy Raisin Bread is for Side Dish, Snack.

Spicy Raisin Bread takes 200 minutes to prepare.

Spicy Raisin Bread takes 45 minutes to cook.

Spicy Raisin Bread makes 16 servings.

The ingredients for Spicy Raisin Bread are:

2 cups unsweetened apple juice
7 fl. oz (1 cup minus 2 tbsp) unsweetened almond milk, warmed
1/2 cup nonfat plain Greek yogurt
1/4 cup dark brown sugar
2 eggs
1 tbsp olive oil
4 cups whole wheat bread flour
1 tbsp instant yeast
1 1/2 tbsp cinnamon
1/2 tsp nutmeg
1 tbsp large-grain turbinado sugar
1 tsp sea salt
3/4 cup sultana raisins, soaked in hot water and drained

Here is how you make Spicy Raisin Bread:

In a saucepan, cook the apple juice until it is reduced to 2 tbsp. Let cool slightly.Pour the reduced juice into a large measuring cup and add enough warm almond milk to equal 1 cup. Stir in the yogurt, brown sugar, eggs and oil. Set aside.In a large bowl (or the bowl of a stand mixer with the dough hook) combine the flour, yeast, cinnamon, nutmeg, and turbinado sugar.Add the wet ingredients and begin mixing. Knead for 3 minutes, then add the salt and knead a further 10 minutes.Cover and let rest 45 minutes.Punch down and knead in the raisins.Re-cover and let rest 15 minutes.Shape into a loaf and place in a greased 9x5" loaf pan.Cover loosely and allow to rise until doubled, about 45 minutes.Preheat the oven to 350?F. Bake 35-40 minutes, covering with foil after 20 minutes.Remove from the pan immediately and cool on a rack.Serving Size: Makes 1 loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Raisin Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.7

• Total Fat: 2.3 g
• Cholesterol: 23.2 mg
• Sodium: 27.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.0 g
• Protein: 6.0 g

The dietary needs meet for Spicy Raisin Bread is Vegetarian