Side Dish

Spaghetti Squash Cheesy Bread is for Side Dish.

Spaghetti Squash Cheesy Bread takes 10 minutes to prepare.

Spaghetti Squash Cheesy Bread takes 120 minutes to cook.

Spaghetti Squash Cheesy Bread makes 6 servings.

The ingredients for Spaghetti Squash Cheesy Bread are:

Squash, Spaghetti, 1 Raw Medium size
2 Eggs- large, fresh
3 cup mozzarella shredded cheese
.5 cup Parmesan Cheese, grated
1 tbsp Extra Virgin Olive Oil
2 clove Garlic
.5 tsp Oregano, ground
1 tbsp Parsley
Salt and pepper to taste
Optional - Marinara sauce for dipping

Here is how you make Spaghetti Squash Cheesy Bread:

Preheat oven to 400?. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side-down on a large rimmed baking sheet. Roast until tender, 30 to 35 minutes. Let cool slightly. Using a fork, break up squash strands. Using cheesecloth or a dish towel, wring excess moisture out of spaghetti squash. Increase oven temperature to 425?.Transfer spaghetti squash to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan and season with salt and pepper. Stir until completely combined.Line a baking sheet with foil and grease with cooking spray. Transfer ?dough? to baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more. Serving Size: 6 slices (depending on how you cut them)Number of Servings: 6Recipe submitted by SparkPeople user HALFANGEL.

The nutritional information for Spaghetti Squash Cheesy Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.8

• Total Fat: 16.5 g
• Cholesterol: 106.9 mg
• Sodium: 563.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.4 g
• Protein: 19.7 g

The dietary needs meet for Spaghetti Squash Cheesy Bread is Low Carb