The recipe Bread Machine Bread Sticks

Made From Scratch Recipes

Bread Machine Bread Sticks recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bread Machine Bread Sticks!

Bread Machine Bread Sticks

Bread Machine Bread Sticks Recipe
Bread Machine Bread Sticks

Breadsticks for soup and salad

What Course Is Bread Machine Bread Sticks?

Bread Machine Bread Sticks is for Side Dish.


How Long Does Bread Machine Bread Sticks Recipe Take To Prepare?

Bread Machine Bread Sticks takes several minutes to prepare.


How Long Does Bread Machine Bread Sticks Recipe Take To Cook?

Bread Machine Bread Sticks takes several minutes to cook.


How Many Servings Does Bread Machine Bread Sticks Recipe Make?

Bread Machine Bread Sticks makes 16 servings.


What Are The Ingredients For Bread Machine Bread Sticks Recipe?

The ingredients for Bread Machine Bread Sticks are:

1 1/3 cup water
1 TBSP butter
1 1/2 TBSP Sugar
1 1/2 tsp salt
4 cups bread flour
2 tsp dry active yeast
1 egg white
1 TBSP Water

Note: May be spread lightly with margarine while warm and sprinkle with garlic powder to make great garlic bread sticks.


How Do I Make Bread Machine Bread Sticks?

Here is how you make Bread Machine Bread Sticks:

Enter all ingredients into bread machine per manufacturer instructions excluding the egg white and tablespoon water. Set on dough cycle. When cycle is thru cut dough into 16 egg size pieces and roll and stretch into 6 -8 inch ropes. Place on ungreased baking sheet. Cover with tea towel and let rise 20 minutes. Mix egg and water to form glaze and brush over risen dough. Add any desired toppings (kosher salt, sesame seeds. etc) then bake at 400 degrees for 12 - 15 minutes until golden brown. Number of Servings: 16Recipe submitted by SparkPeople user RJONES8194.


What's The Nutritional Info For Bread Machine Bread Sticks?

The nutritional information for Bread Machine Bread Sticks is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 1.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 215.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

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